This is my first time smokin a whole beef brisket. It was hard finding one here in northern Alabama at the grocery stores. I ended up buying on at our local samsclub. It is 11 pounds. My plan is to cook it around 225F for 10-12hours until internal temp of 185F is reached.
Initial packaging:
Rub and Sealing:
Placing in Smoker:
17hours later placed in Cooler for 1hour:
Finally Some Good Smoked Beef Brisket:
You better save some for me! - David
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