**I bought a 14 pound turkey with NO injections, NO enhancements for tenderness/juiciness**
First step, I thawed the turkey and let it sit in a brine overnight.
Brine Recipe:
1 bottle apple juice
1 pound brown sugar (light)
1 cup Salt
3 quarts cold water
2 cut oranges
1 ginger root sliced
1 tablespoon rosemary
6 bay leaves6 large garlic cloves, peeled
How I smoked it:
4 chunks of apple wood
Held smoker temp between 350-375F
Smoked for 3hours and 45min.
