Rub whole butt in mustard first and then sprinkled rub on:
1/4 cup sugar
1/4 cup table salt
1/4 cup paprika
1 Tablespoon black pepper
1 Tablespoon powder garlic
1 Tablespoon onion powder
1-1/2 teaspoons cayenne pepper
Cooked the butt at 225-250°F to an internal temperature of 190°F
Where's the BUNS????
